Monday, June 22, 2015

Poolside dinner

It seems that once a week, on Wednesdays, the property manager organized someone to come and cook dinner for everyone at the pool. It was so much food! It began with beef with a tuna sauce, salad, quiche, polenta with Gorgonzola sauce, pasta with beef tomato sauce, then beef with green beans (S is holding one in the picture below), and then two desserts- tiramisu and a chocolate hazelnut dessert (very similar to a brownie). So. Much. Food. 
J and I were supposed to go out for our 10th anniversary, but we were still so full from the dinner the night before, that we chose to wait until a later date. 

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