my parents took me out to dinner to celebrate my birthday after the fact. we went to papa haydn's - a place better known for their dessert rather than actual food. this is my dinner - scallops & pork belly with israeli couscous in some sort of a cider reduction. we just went out with friends to a different restaurant this past weekend, and ordered an entree with scallops which came with lentils in some sort of cider reduction. what is it with cider? is it a seasonal thing, perhaps, or a current trend? it's really not my favorite thing, nor is pork belly.
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