all finished!!

here are pictures of the cute little raviolis before they were cooked, and then a "finished" picture from the end. they were SOOO good! the arugula & lemon zest paired well with the ricotta/goat cheese for the filling, and the pine nut brown butter sauce was fantastic. who could argue with pine nuts??! the worst part of making this dish was cleaning the arugula. i'm very particular about cleaning off all the dirt, going over each piece front & back. other than that, it was pretty easy. i'm looking forward to trying these with other fillings & sauce, perhaps freezing batches to use later. freshly homemade pasta is delicious!