today started with brunch at a friend's house - all girls. unfortunately my stomach was a little sour, for whatever reason, from the celebrating the night before. three drinks shouldn't make one feel yucky throughout the night into the morning, should they? two is normally my limit... my body is really fickle sometimes. such a pain. anyway, when i got home from the brunch, i began a culinary project: making ravioli from scratch. i chose a recipe from epicurious.com that had a filling of ricotta, goat cheese, arugula, and lemon zest. it turned out really well. here's the pile of arugula i had to clean - it took so long to wash! you can also see the ball of pasta dough.