here's a picture of j & my dad, with our dessert in the center. we split the chocolate profiteroles, which had cayenne pepper in the chocolate sauce - it had a comforting kick to it! j chose a porto that paired much nicer with the chocolate than my muscato. i knew the muscat wouldn't match, but i just don't like port; it's way too raisin-y for me. after my chocolate mole (with chicken), the profiteroles went well. by the way, j got the steak mole (a more bitter mole than the normal one that goes with the chicken), and we both preferred the chicken one, if you happen to live in portland and ever visit d.f. (it's pronounced day-effay, named after the nickname for mexico's capital city.)
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