this is dinner #1. i was concerned about many things before going on this trip, but one main concern was being able to eat well for baby mothra. i think we succeeded. we still had mozzarella & heirloom tomatoes left from the caprese salad we took to a bbq on wed, so i brought along a mini-baguette with which to finish off the last bits. it was missing a spot of olive oil & balsamic vinegar & basil, but was still pretty gourmet camping eating. we also had chicken skewers & red peppers. lots of veggies & protein for the baby!
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