this is a picture of my food. it doesn't look nearly as pretty as the scallops, but it tastes much much better. "so yummy" says j. it's cinghiale, also known as wild boar. i got addicted to it in spoleto italy, at osteria dell'enoteca. the tagliatele is so thick but tender. i get this dish every time i go to serratto. for all those portlanders reading this, serratto also makes an amazing bread pudding. i'm not normally a fan, but we tried it on friday, and it was really velvety & custardy.