we began the meal with an appetizer of manchego fritters with red pepper sauce. they were made from unpasturized manchego, but i ate 1.5 of them anyway - hah! take that, pregnancy! we continued the meal, sharing two dishes: red quinoa with cheesy custard with fava beans & morels, and steak + frites. i had to eat around the sides of the steak because it was pretty rare in the middle. great food! 
No comments:
Post a Comment