my dad's birthday was today, and j & i cooked him dinner last night to celebrate. here are some pictures of the table all set up outdoors, and the food waiting inside. we made a spinach salad with olives, romano cheese, & candied walnuts. the main course consisted of scallops with a champagne butter-cream sauce on millet with green beans. j cooked the scallops and did a perfect job!
2 comments:
Boy Howdy, that sure do look fancy! Remind me of the time that Ma & Pa fixed up somethin just like it. 'Ceptin we just drank our PBRs from the can instead of them fancy tall glasses... And it were fried chicken fingers instead of them fishy things... And it were licorice sticks instead of them green beans... but we sure had the Millet.. or wait, maybe it was served on Mullet...
Nice dishes!!!
Nice meal too!!
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